Yucca Mash

Yucca mash is a creamy and delightful alternative to traditional mashed potatoes. With its unique nutty and slightly sweet flavor, it offers a surprising and delicious twist on a classic dish. Prepared by boiling yuccas until tender, then mashing them with butter, cream cheese, and heavy cream, this dish is seasoned with garlic powder, salt, and pepper for added flavor. Garnished with melted butter and fresh herbs, yucca mash is a comforting and satisfying side dish that pairs well with a variety of main courses.